Friday 11 January 2013

Tomato Soup with Egg

                  Tomato Soup with Egg

INGREDIENTS OR TOMATO SOUP :

• 4 Tomatoes

• 1 onion

• 1 tbsp. Oil

• 3/4 liter Chicken stock

• Pinch of Chinese Salt

Salt and pepper

• 1 Egg beaten 


How To Cook Tomato Soup with Egg :
1. slice tomatoes as well as slice onion. 
2. Warm the oil in a big pan inserts the tomatoes plus onions and fry up for five minutes or waiting develop into softer except not brown. 
3. Dispense off glut oil and add the stock salt and pepper and Chinese salt. 
4. Get to boil also cook for 8-10 minutes. 
5. Add the egg gradually moving continuously until it separates into shreds.   Than ready to serve your friends. your tomato soup with egg will be ready.

Monday 10 December 2012

Chicken Hot and Sour Soup



Ingredients:
Cabbage - 1/2 cup (shredded)
Carrot - 1/2 cup (shredded)
French Beans - 1/4 cup (shredded)
Mushrooms - 1/4 cup (sliced)
Spring Onions - 1/2 cup (chopped)
Celery - 1 tsp. (chopped)
(can also add baby corns/corn to the vegetables)
Chicken Broth -  (1 can) /  Chicken Seasoning Cube - 1
Soya Sauce - 1 tblsp. 
Red Chilli Sauce - 1 tblsp.
Vinegar - 1 tblsp.
Pepper Powder - ½ tsp. 
Ajinomoto - ¼ tsp 
Chicken - ½ cup  (boiled & shredded)
Boiled Shrimps - ¼ cup  (optional)
Corn Starch - 3 tblsp. 
Salt - to taste

Method:
1. Heat oil in a pan. Add all vegetables and stir fry for 2 minutes on high flame.
2. Add chicken broth/seasoning cube,  water (as required), soya sauce, red chilli sauce, vinegar, pepper powder, ajinomoto, salt and chicken/shrimps and  bring it to a boil.
3. Then reduce the heat & add corn starch paste. Keep stiring until the soup thickens a bit.
4. Remove from heat after 5 minutes. For garnishing use spring onions.

Tips:
     - Similarly if you want to add egg, you can add it once the soup begins to boil and before adding corn starch.
     - Just for variation, I have shredded all veggies instead of chopping them here in this soup. You can use chopped veggies as well.

Monday 3 December 2012

Chicken Corn Soup Recipe

Siddiqui Chicken Corn Soup Presents delicious recipe of Chicken Corn Soup.

 Well known and delectable chicken corn soup is most taking appetizer dish. Its not only serve as appetizer of dinner or lunch. Even it likes as snack also.

Ingredients

  • Chicken stock 8 cup
  • Chicken breast 1 (cut into tiny cubes)
  • Salt ¾ tsp
  • White pepper ½ tsp
  • Cream of corn 1 tin
  • Corn flour ½ cup heaped
  • Egg  1 (beaten)
  

Cooking Directions


  1. Heat stock in a wok add chicken cubes with salt, pepper, cook till boiling.
  2. Add cream corn lastly mix corn flour with little water into a paste.
  3. Add to the soup stirring well till soup thick.
  4. Lastly add beaten eggs, cook for 2 minutes and remove.
  5. Serve hot.